Akemi
Wine name: AKEMI DOC COLLI ETRUSCHI VITERBESI MERLOT
Grapes varietal: Merlot
Altitude: 200 m. above sea level
Soil type: medium mix, rich in mineral
Vine training: spur cordon
Vine density: 4500 per hectare
Yield per hectare: 60 quintals
Grape yield: 65%
Average age of the vines: 13 years
Harvest: first ten days of September
Vinification: maceration on the skins for 10/15 days, multiple punching down.
Alcoholic fermentation: in stainless steel
Malolactic fermentation: completed
Average keeping: 5-8 years
Analytical data
Alcoholic content: 13.00%
Total acidity (in tartaric acid): 5.10 gr/lt
Volatile acidity (in acetic acid): 0.55 gr/lt
Total sulphur dioxide (SO2): 70 mg/lt
Dry extract: 30 gr/lt
Ph: 3.6