Amadis
Wine name: AMADIS IGT LAZIO ROSSO 2006
Grapes varietal: Violone
Altitude: 200 m. above sea level
Soil type: medium mix, rich in mineral
Vine training: spur cordon
Vine density: 4500 per hectare
Yield per hectare: 55 quintals
Grape yield: 60%
Average age of the vines: 13 years
Harvest: beginning of October
Vinification: maceration on the skins for 18/20 days, multiple punching down. Bleeding 15%
Alcoholic fermentation: in stainless steel
Malolactic fermentation: completed
Ageing: 12 months in new Allier barriques
Average keeping: 10-15 years
Analytical data
Alcoholic content: 13.00%
Total acidity (in tartaric acid): 5.40 r/lt
Volatile acidity (in acetic acid): 0.62 gr/lt
Total sulphur dioxide (SO2): 70 mg/lt
Dry extract: 30 gr/lt
Ashes: 2.7
Ph: 3.7