Siren
Wine name: SIREN IGT LAZIO ROSSO
Grapes varietal: Sangiovese 50%, Cabernet Sauvignon 50%
Altitude: 200 m. above sea level
Soil type: medium mix, rich in mineral
Vine training: spur cordon
Vine density: 4500 per hectare
Yield per hectare: 75 quintals
Grape yield: 65%
Average age of the vines: 13 years
Harvest: last 10 days of September
Vinification: maceration on the skins
Alcoholic fermentation: in stainless steel
Malolactic fermentation: completed
Average keeping: 2 years
Analytical data
Alcoholic content: 13.00%
Total acidity (in tartaric acid): 5 gr/lt
Volatile acidity (in acetic acid): 0.5 g/lt
Total sulphur dioxide: 70 mg/lt
Estratto secco:2.7 gr/lt
Ph: 3.5