Akemi 2006
Wine name: AKEMI IGT LAZIO ROSSO 2006
Grapes varietal: Merlot 60%, Sangiovese 40%
Altitude: 200 m. above sea level
Soil type: medium mix, rich in mineral
Vine training: spur cordon
Vine density: 4500 per hectare
Yield per hectare: 60 quintals
Grape yield: 65%
Average age of the vines: 10 years
Harvest: first 10 days of September
Vinification: maceration on the skins for 18/20 days, multiple punching down. Bleeding 15%
Alcoholic fermentation: in stainless steel
Malolactic fermentation: completed
Average keeping: 5-8 years
Analytical data
Alcoholic content: 13.50%
Total acidity (in tartaric acid): 5.00 gr/lt
Volatile acidity (in acetic acid): 0.49 gr/lt
Total sulphur dioxide (SO2): 66 mg/lt
Dry extract: 29 gr/lt
Ph: 3.6